After my vacation to Maui I am in need of a big cleanse. Last week I tried to eat as healthy as I could but still found myself in front of a margarita and a plate of fajitas on Friday night. I made up for it on Saturday on a big hike with my friend Lori but I am not off the hook yet.
I’ve said this before but I’ll say it again, if it was up to me we would eat mac and cheese with potato chips on it for dinner every night. Chris is really the one that pushed me to make healthy low carb dinner options. As much as the idea pains me at first I’m thankful in the end that he is the pinacle of health. He is willing to cook dinner during the week and some weeks I really rely on him to plan, shop, and cook. It is always fun to watch him in the kitchen because he has a big mess going and nothing timed right. Instead of trying to control the situation I have learned that the only way he will learn better time management in the kitchen is by trial and error. Hopefully after a few more trials he will start to understand how to time things and clean up as he cooks.
