Kelly over at Joseph’s Grainery stole my heart with this cracked wheat creamy chicken bake recipe. It is creamy with a little bit of crunch and so simple to make, there are no dirty dishes or prep work! I made it for dinner on Sunday night and served it with a simple salad. I cut the recipe in half for Chris and myself. Give it a try!
Ingredients
4 boneless, skinless chicken breasts (frozen or thawed)
1 stick of butter
1 can cream of chicken soup
about 2 c of cheese, shredded
1/4 c bread crumbs
1/4 c Joseph’s Grainery Cracked Wheat Breakfast Cereal
Directions
Place chicken breasts in a 9×13 baking dish.
Using a Cheese Grater, grate the butter over the chicken…
Spoon the cream of chicken soup over the chicken…
Sprinkle with cheese and bread crumbs…
Bake at 350 for a total of 30-35 minutes. With 20 minutes remaining, sprinkle the cracked wheat over the chicken bake, and return to oven for the remainder of the time.
7 comments :
This looks great! I love that the ingredient list isn't a mile long! Just my kind of recipe!
So glad you liked it! It's pretty darn tastey for being so easy, isn't it? Definitely comfort food!
Looks delicious! And you know ANYTHING with 1 stick of butter has to taste good! haha!
This looks really interesting! They really don't sell much canned soup here, in South Africa, but when I visit the states, I just might have to try it! Thanks for sharing. If you have time, check out my blog at http://withoutcomplexities.blogspot.com
Have a great weekend!
This looks delish! A low-carb calzone recipe just caught my eye on your blog so I'm following now! I'd love if you followed me back at http://www.illgetyoumypretties.blogspot.com
Thanks for posting! I made this tonight for my husband and I, it was so good! I didn't have any breadcrumbs, so I used stuffing, and I threw some asparagus in the pan too. It was delicious, I definitely over ate.
Thanks again!
The Hidden Vegetable
I actually make this without the butter…I pound the chicken breasts to make more tender, cover with fat free cream of chicken soup, and cover completely with grated parmesan cheese (in can) which makes its own crust. No other ingred. One of our favs! I usually bake longer, but maybe don't need to.