Triple Chocolate Bundt Cake

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Jan 9, 2013

In the Kitchen

Triple Chocolate Cake-2

I don’t mean to tempt you from cheating on your new year’s diet but I’m going to assume that you already have!  Let’s be honest, it’s been a whole week since the new year!  It’s hard for me to diet at this time of year because the chilly temps make me crave comfort foods.  The only meal I struggle with is lunch (if I get to take one) because I typically let my assistant Matt pick where we go which isn’t always healthy.  This week we have are working on a huge organizing project at a home in the area so we have been to all of the neighborhood hotspots, in-n-out burger, wendy’s, subway, and togo’s.

Today I wanted to share the triple chocolate bundt cake that I made for a small new year’s eve gathering that we had with our friend’s Rob and Lori.  We decided to get together for a low key night at our house with chinese take out and this easy cake was the perfect dessert.  I topped mine with raspberries served it with french vanilla ice cream.  The only thing I would add if I made it again would be a dash of espresso powder, I am a sucker for chocolate and coffee.  Enjoy the recipe and have a great week!

 
Ingredients
  • Chocolate cake mix
  • Chocolate instant pudding
  • 4 eggs
  • 1 cup sour cream
  • ¾ cup water
  • ¾ cup oil
  • ½ bag chocolate chips
  • For Topping: 2 tablespoons cocoa powder,1 cup powdered sugar, ¼ teaspoon, vanilla, 1-2 tablespoons milk, 2 tablespoons melted butter
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients well and pour batter into a well-greased bundt pan. Bake on 2nd to bottom rack for 40-50 minutes.
  3. Remove from oven; let cake cool completely in pan. Take a small slender spatula and loosen cake around the outside & inside edges. Tip upside down onto platter. Cake can be refrigerated & removed prior to serving or tastes just as good chilled.
  4. Topping: Mix together the ingredients. Stir forever, until it’s smooth and thick. If it’s not runny enough, add a bit of warm water or more melted butter until it’s at the consistency you like.

Triple Chocolate Cake-3

Triple Chocolate Cake-4

Triple Chocolate Cake

 

 

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