You know the saying “go big or go home”? Well, I was home on Christmas Day when I decided to go big (like entire turkey for two people big). I like to make extra and when it comes to cooking a turkey I figure it is something I only do once or twice a year so I should make enough to have leftovers. Instead of just eating turkey and stuffing all week long I tried out a few new recipes, like this one for turkey pot pie.
The filling is pretty similar to my chicken and dumpling recipe, frozen veggies, turkey, and a gravy mixture. The only difference is that this gravy is more homemade but I think you could make it either way. I made indiviual portions for each of us instead of a family style casserole which was fun, plus I didn’t have to share my golden puff pastry topping with anyone.
Here is the recipe…[easyrecipe n="0"]