Eggs are not my favorite but they have become a staple in my new low carb lifestyle. It is much easier for me to stomach them for dinner than for breakfast so I have been trying new recipes once a week to jazz them up.
Today’s recipe for a crustless quiche is one of my favorites, so good you won’t even miss the crust. The original recipe called for chicken sausage but used basic jimmy dean links. I prepped a double batch of the sausage and the spinach so we could enjoy it for dinner last Thursday night and then I could easily put it together the extra ingredients into another quiche for a weekend breakfast.
We each had a few pieces of quiche with fruit smoothies. It was just enough for dinner. The sausage links gave it an extra salty rich flavor, you could use any type of sausage you like, even bacon would taste good.