I had puff pastry leftover from my turkey pot pies last week so I decided to try these easy puff pastry appetizers over New Year’s weekend. They were cute little guys and were yummy right out of the oven, perfect for a warm dip or a bowl of soup. I used snowman cookies cutters to put them into a festive shape for January but you could use any shape that you want.
- 1 box puff pastry (found in your freezer section, allow enough time to thaw)
- Olive oil
- Grated parmesan cheese
- Cut a sheet of puff pastry with a star-shaped cookie cutter.
- Arrange the stars on a parchment-lined baking sheet; brush with olive oil and sprinkle with grated parmesan cheese and pepper.
- Bake at 400 degrees until puffed and crisp, about 15 minutes.
They turned out cute and I think the cheese melted on some of them to give them little faces.
TGIF! Have a great weekend!