Kelly over at Joseph’s Grainery stole my heart with this cracked wheat creamy chicken bake recipe.  It is creamy with a little bit of crunch and so simple to make, there are no dirty dishes or prep work!  I made it for dinner on Sunday night and served it with a simple salad.  I cut the recipe in half for Chris and myself.  Give it a try!

4 boneless, skinless chicken breasts (frozen or thawed)
1 stick of butter
1 can cream of chicken soup
about 2 c of cheese, shredded
1/4 c bread crumbs
1/4 c Joseph’s Grainery Cracked Wheat Breakfast Cereal

Place chicken breasts in a 9×13 baking dish.  

Using a Cheese Grater, grate the butter over the chicken…

Spoon the cream of chicken soup over the chicken…

Sprinkle with cheese and bread crumbs… 

Bake at 350 for a total of 30-35 minutes.  With 20 minutes remaining, sprinkle the cracked wheat over the chicken bake, and return to oven for the remainder of the time.