Today I made mini blueberry muffins, they are so darling I just had to share the recipe. If you don’t have a mini muffin tin go pick one up, you will be surprised how much you will use it.
2 cups sifted, all-purpose flour
4 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1/4 cup soft butter or margarine
1 medium egg, lightly beaten
1 cup milk
1 cup fresh blueberries
Grease 24 cup mini muffin tin. Preheat oven 400 degrees F. In medium bowl, sift together flour, baking powder, salt, and sugar. Mix in soft butter. In separate, smaller bowl, lightly beat egg. Pour milk into egg bowl and stir. Stir wet mix into dry mix until flour mixture is just wet. Fold in blueberries.
Spoon batter into muffin cups, filling each cup 2/3 full. Bake at 400 degrees F for 25 minutes or until muffins are golden brown and feel spongy. Remove muffins from tin with spoon and let cool. Serve warm or cold with butter.