Toffee Bits Triangles

We had a rainy Saturday which is rare for June in California.  Most of my friends complained about it but we took advantage of the opportunity to do nothing but sleep in, relax on the couch, and catch up on stuff around the house.  Because of all of the rain, the squirrels who visit our backyard daily to torture the dog took the day off so Harper could relax too!

I had a craving for something sweet so I decided to try a recipe I found on Savvy Mom for toffee bit triangles.  I stocked up on toffee chips last Thanksgiving and I had a lone bag left in my pantry. They turned out so perfect, the chocolate chips spread like silk on the top.  When I cut them into triangles the chocolate and toffee chips melted off the knife, yum! yum! yum!

1 cup butter or margarine, softened
1 cup packed light brown sugar
1 tsp vanilla
1 egg yolk
2 cups all-purpose flour
1 ¼ cups CHIPITS® SKOR Toffee Bits, divided
2 cups CHIPITS® Semi-Sweet Chocolate Chips

Heat oven to 350 degrees F.
In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
Stir in flour and 1 cup (250 mL) of the toffee bits. Press into ungreased 15 ½ x 10 ½ inch (39 x 27 cm) jelly roll pan.
Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch squares; cut each square diagonally into 4 triangles.
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